The University of Maryland, in conjunction with industry experts and additional university partners, offers multiple comprehensive certificate programs in the latest bioprocessing technologies and techniques.
Each workshop features classroom instruction from leading faculty and hands-on experience using state-of-the-art equipment in the University of Maryland's Bioprocess Scale-Up and Biopharmaceutical Advancement Facilities. Attendees can choose from tracks in cell culture, fermentation, downstream processing, or analytical sciences.
Who Should Attend
These workshops are intended for biotechnology professionals, faculty, research scientists, and students who wish to increase their knowledge, understanding, and proficiency with bioprocessing technologies and techniques. Prior knowledge in molecular biology, cellular biology, chemistry or biochemistry is recommended.